Featured Maple Syrup

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint

Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades.

Light Amber -> Golden Color Delicate Taste

Medium Amber -> Amber Color Rich Taste

Dark Amber -> Dark Color Robust Taste

Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste

Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses:

1. Golden Color, Delicate Taste (formerly Grade A Light Amber)
   - This syrup is the lightest in color and has a mild, delicate maple flavor. It is typically harvested early in the sugaring season when the sap is sweeter and lighter in color.
   - Ideal for drizzling over pancakes, waffles, and French toast where a subtle maple flavor is preferred. It is also great for use in dressings, marinades, and beverages where a more subtle maple flavor enhances without overwhelming.

2. Amber Color, Rich Taste (formerly Grade A Medium Amber)
   - Amber syrup is darker and has a more pronounced maple flavor compared to Golden Color. It is collected later in the season as the sap begins to change color and flavor.
   - Perfect for use in recipes where a stronger maple flavor is desired, such as in baking, glazes, and as a topping for breakfast dishes. It adds depth to both sweet and savory dishes, including roasted vegetables and meat marinades.

3. Dark Color, Robust Taste (formerly Grade A Dark Amber)
   -This syrup is darker and has a robust, deep maple flavor. It is produced later in the season when the sap is more concentrated and has a stronger taste.
   - Ideal for cooking and baking, where its intense flavor stands out. It works well in recipes that require a bold maple presence, such as BBQ sauces, marinades, and rich desserts. It's also great for adding depth to oatmeal and yogurt.

4. Very Dark Color, Strong Taste (formerly Grade B)
   - Very dark syrup has the strongest maple flavor and is harvested at the end of the sugaring season. It is the darkest in color due to the higher concentration of caramelized sugars.
   - Best used in recipes where a deep maple flavor is essential. It’s excellent for robust dishes like baked goods, candies, and sauces. Also ideal for those who love a strong maple taste in their breakfast dishes or want a distinctive flavor in their recipes.

In summary, lighter syrups are preferred for their subtlety and versatility in cold dishes, while darker syrups are favored for their rich, intense flavor and are often used in cooking and baking.

Health Benefits of Pure Maple Syrup

Rich in Antioxidants - Maple syrup contains antioxidants such as polyphenols, which help neutralize harmful free radicals in the body. These antioxidants support overall health and may reduce the risk of chronic diseases.

Mineral Content - It is a good source of essential minerals, including manganese, zinc, and calcium. Manganese supports metabolism and bone health, zinc aids in immune function and wound healing, and calcium is crucial for strong bones and teeth.

Natural Sweetener - Unlike refined sugars, pure maple syrup is minimally processed and retains its natural nutrients. It provides a less processed option for adding sweetness to your diet, which may be easier on the body than highly refined sugars.

Lower Glycemic Index - Maple syrup has a lower glycemic index compared to some other sweeteners, meaning it has a less dramatic effect on blood sugar levels. This can be beneficial for those managing blood sugar levels, though it should still be consumed in moderation.

Vitamins and Polyphenols - In addition to minerals, maple syrup contains small amounts of vitamins such as riboflavin and vitamin B5. Polyphenols in maple syrup have been studied for their potential anti-inflammatory and anti-cancer properties.

Natural Source of Energy -The natural sugars in maple syrup provide a quick source of energy. Unlike processed sugars, it also offers a more balanced nutritional profile.

While pure maple syrup can be a healthier alternative to refined sugars, it should still be enjoyed in moderation due to its natural sugar content.

Highlights

• 100% pure maple syrup from our family farm

• Giftable, collectible glass in five sizes

• Most popular: 250 mL (8.45 fl oz) — perfect for the breakfast table

• Favors to showpieces: from 50 mL minis to 750 mL centerpieces

• No artificial flavors or colors

Description
Our Glass Maple Leaf Bottles pair timeless presentation with the rich, clean taste of our pure New York maple syrup. Beautiful on the counter and even better in gift baskets, wedding favors, and holiday boxes. Choose the size that fits your moment—from petite keepsakes to generous table bottles.

Ingredients
100% Pure Maple Syrup.
Naturally dairy-free & gluten-free.

Sizes (with fluid ounces)

• 50 mL — 1.69 fl oz (perfect favors & samplers)

• 100 mL — 3.38 fl oz

• 250 mL — 8.45 fl oz (Most Popular)

• 500 mL — 16.9 fl oz

• 750 mL — 25.4 fl oz

Size & Storage
Shelf-stable. Refrigerate after opening and enjoy within a few months for peak flavor.

Serving Ideas

• Drizzle over pancakes, waffles, French toast, oatmeal & yogurt

• Sweeten coffee/tea or a maple old fashioned

• Brush on salmon, bacon, or roasted carrots for a glossy finish

• Gift in wedding favors, host baskets, and holiday tins

Highlights

• 100% pure maple syrup from our family farm

• Collectible glass bottle with cardinal artwork—perfect for gifting

• Table-ready size: 250 mL (8.45 fl oz)

• No artificial flavors or colors

• A beautiful keepsake long after the syrup is gone

Description
Bring a pop of color to the breakfast table. Our Cardinal Bottle pairs a striking, gift-ready glass design with the rich, clean flavor of our pure New York maple syrup. It pours smoothly and looks fantastic on the counter—an easy win for host gifts, holiday baskets, and maple lovers.

Ingredients
100% Pure Maple Syrup.
Naturally dairy-free & gluten-free.

Size & Storage
250 mL (8.45 fl oz) glass bottle. Shelf-stable. Refrigerate after opening and enjoy within a few months for peak flavor.

Serving Ideas

• Drizzle over pancakes, waffles, French toast, or oatmeal

• Sweeten coffee/tea or a maple old fashioned

• Brush on salmon, bacon, or roasted carrots for a glossy finish

• Pour over ice cream or cheesecake

Highlights

• 100% pure New York maple syrup from our family farm

• Recyclable, reusable, and pantry-ready

• Three sizes for every kitchen: Pint (16 fl oz) • Quart (32 fl oz) • Half Gallon (64 fl oz)

• Tight-seal caps for freshness; perfect for families & serious pancake people

• Great for cooking, baking, and bulk refills

Description
Stock the pantry the right way. Our glass bottles protect maple’s clean, natural flavor—no plastic taste, no leaching—while looking sharp on the shelf. Choose Pint, Quart, or Half Gallon to match your breakfast crowd or baking habit, then drizzle, glaze, or bake with confidence.

Ingredients
100% Pure Maple Syrup.
Naturally dairy-free & gluten-free. No artificial flavors or colors.

Size & Storage

• Pint — 16 fl oz (473 mL)

• Quart — 32 fl oz (946 mL)

• Half Gallon — 64 fl oz (1.89 L)
  Shelf-stable. Refrigerate after opening and enjoy within a few months for peak flavor.

Serving Ideas

• Pancakes, waffles, French toast, oatmeal & yogurt

• Sweeten coffee/tea, cocktails, and vinaigrettes

• Glaze salmon, bacon, carrots, and roasted squash

• Bake into cookies, quick breads, and granola

Highlights

• 100% pure maple syrup from our family farm

• Collectible glass bottle with bluebird artwork—perfect for gifting

• Table-ready size: 250 mL (8.45 fl oz)

• No artificial flavors or colors

• A beautiful keepsake long after the syrup is gone

Description
A little piece of the Catskills for your breakfast table. Our Bluebird Bottle pairs a graceful, gift-ready glass design with the rich, clean flavor of our pure New York maple syrup. It looks stunning on the counter and pours like a dream—an easy win for host gifts, holiday baskets, or anyone who loves maple.

Ingredients
100% Pure Maple Syrup.
Naturally dairy-free & gluten-free.

Size & Storage
250 mL (8.45 fl oz) glass bottle. Shelf-stable. Refrigerate after opening and use within a few months for peak flavor.

Serving Ideas

• Drizzle over pancakes, waffles, French toast, or oatmeal

• Sweeten coffee/tea or a maple old fashioned

• Brush on salmon, bacon, or roasted carrots for a glossy finish

• Pour over ice cream or cheesecake

 15oz Squeeze Bottle of maple syrup

Highlights

• 100% pure maple syrup from our family farm

• Iconic jug silhouette with a sturdy handle for a clean, easy pour

• Three sizes: 40 mL (1.35 fl oz) mini • 250 mL (8.45 fl oz) table • 500 mL (16.9 fl oz) share-size

• Wedding-favor ready: the 40 mL mini shines at place settings & in welcome bags — call/email for bulk pricing

• Beautiful for gift baskets, host gifts, and holiday boxes

Description
Meet Gallone—a keepsake glass jug that looks as good as it pours. Filled with our pure New York maple syrup, it’s a thoughtful gift in any size, and the 40 mL mini is a standout for weddings and events.

Ingredients
100% Pure Maple Syrup. (Naturally dairy-free & gluten-free.)

Size & Storage
40 mL (1.35 fl oz) • 250 mL (8.45 fl oz) • 500 mL (16.9 fl oz).
Shelf-stable. Refrigerate after opening and enjoy within a few months for peak flavor.

Serving Ideas

• Drizzle over pancakes, waffles, French toast, oatmeal & yogurt

• Sweeten coffee/tea or a maple old fashioned

• Brush on bacon, salmon, or roasted carrots for a glossy finish

• Add to gift baskets, welcome bags, and corporate sets

Bulk Orders
Planning a wedding or event? Call or email for bulk pricing and lead times. Custom tags/cards available on request.

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint

Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades.

Light Amber -> Golden Color Delicate Taste

Medium Amber -> Amber Color Rich Taste

Dark Amber -> Dark Color Robust Taste

Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste

Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses:

1. Golden Color, Delicate Taste (formerly Grade A Light Amber)
   - This syrup is the lightest in color and has a mild, delicate maple flavor. It is typically harvested early in the sugaring season when the sap is sweeter and lighter in color.
   - Ideal for drizzling over pancakes, waffles, and French toast where a subtle maple flavor is preferred. It is also great for use in dressings, marinades, and beverages where a more subtle maple flavor enhances without overwhelming.

2. Amber Color, Rich Taste (formerly Grade A Medium Amber)
   - Amber syrup is darker and has a more pronounced maple flavor compared to Golden Color. It is collected later in the season as the sap begins to change color and flavor.
   - Perfect for use in recipes where a stronger maple flavor is desired, such as in baking, glazes, and as a topping for breakfast dishes. It adds depth to both sweet and savory dishes, including roasted vegetables and meat marinades.

3. Dark Color, Robust Taste (formerly Grade A Dark Amber)
   -This syrup is darker and has a robust, deep maple flavor. It is produced later in the season when the sap is more concentrated and has a stronger taste.
   - Ideal for cooking and baking, where its intense flavor stands out. It works well in recipes that require a bold maple presence, such as BBQ sauces, marinades, and rich desserts. It's also great for adding depth to oatmeal and yogurt.

4. Very Dark Color, Strong Taste (formerly Grade B)
   - Very dark syrup has the strongest maple flavor and is harvested at the end of the sugaring season. It is the darkest in color due to the higher concentration of caramelized sugars.
   - Best used in recipes where a deep maple flavor is essential. It’s excellent for robust dishes like baked goods, candies, and sauces. Also ideal for those who love a strong maple taste in their breakfast dishes or want a distinctive flavor in their recipes.

In summary, lighter syrups are preferred for their subtlety and versatility in cold dishes, while darker syrups are favored for their rich, intense flavor and are often used in cooking and baking.

Health Benefits of Pure Maple Syrup

Rich in Antioxidants - Maple syrup contains antioxidants such as polyphenols, which help neutralize harmful free radicals in the body. These antioxidants support overall health and may reduce the risk of chronic diseases.

Mineral Content - It is a good source of essential minerals, including manganese, zinc, and calcium. Manganese supports metabolism and bone health, zinc aids in immune function and wound healing, and calcium is crucial for strong bones and teeth.

Natural Sweetener - Unlike refined sugars, pure maple syrup is minimally processed and retains its natural nutrients. It provides a less processed option for adding sweetness to your diet, which may be easier on the body than highly refined sugars.

Lower Glycemic Index - Maple syrup has a lower glycemic index compared to some other sweeteners, meaning it has a less dramatic effect on blood sugar levels. This can be beneficial for those managing blood sugar levels, though it should still be consumed in moderation.

Vitamins and Polyphenols - In addition to minerals, maple syrup contains small amounts of vitamins such as riboflavin and vitamin B5. Polyphenols in maple syrup have been studied for their potential anti-inflammatory and anti-cancer properties.

Natural Source of Energy -The natural sugars in maple syrup provide a quick source of energy. Unlike processed sugars, it also offers a more balanced nutritional profile.

While pure maple syrup can be a healthier alternative to refined sugars, it should still be enjoyed in moderation due to its natural sugar content.

Highlights

• 100% pure maple syrup from our family farm

• Collectible glass bottle with covered-bridge artwork—perfect for gifting

• Table-ready size: 250 mL (8.45 fl oz)

• No artificial flavors or colors

• A beautiful keepsake long after the syrup is gone

Description
Bring a bit of Catskills nostalgia to the breakfast table. Our Covered Bridge Bottle pairs a timeless, gift-ready glass design with the rich, clean flavor of our pure New York maple syrup. It pours smoothly and looks fantastic on the counter—an easy win for host gifts, holiday baskets, and maple lovers.

Ingredients
100% Pure Maple Syrup.
Naturally dairy-free & gluten-free.

Size & Storage
250 mL (8.45 fl oz) glass bottle. Shelf-stable. Refrigerate after opening and enjoy within a few months for peak flavor.

Serving Ideas

• Drizzle over pancakes, waffles, French toast, or oatmeal

• Sweeten coffee/tea or a maple old fashioned

• Brush on salmon, bacon, or roasted carrots for a glossy finish

• Pour over ice cream or cheesecake

Highlights

• 100% pure maple syrup from our family farm

• Collectible glass bottle with oriole artwork—perfect for gifting

• Table-ready size: 250 mL (8.45 fl oz)

• No artificial flavors or colors

• A beautiful keepsake long after the syrup is gone

Description
Bring a little sunshine to breakfast. Our Oriole Bottle pairs a bright, gift-ready glass design with the rich, clean taste of our pure New York maple syrup. It pours smoothly and looks fantastic on the counter—an easy win for host gifts, holiday baskets, and maple lovers.

Ingredients
100% Pure Maple Syrup.
Naturally dairy-free & gluten-free.

Size & Storage
250 mL (8.45 fl oz) glass bottle. Shelf-stable. Refrigerate after opening and enjoy within a few months for peak flavor.

Serving Ideas

• Drizzle over pancakes, waffles, French toast, or oatmeal

• Sweeten coffee/tea or a maple old fashioned

• Brush on salmon, bacon, or roasted carrots for a glossy finish

• Pour over ice cream or cheesecake

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint

Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades.

Light Amber -> Golden Color Delicate Taste

Medium Amber -> Amber Color Rich Taste

Dark Amber -> Dark Color Robust Taste

Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste

Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses:

1. Golden Color, Delicate Taste (formerly Grade A Light Amber)
   - This syrup is the lightest in color and has a mild, delicate maple flavor. It is typically harvested early in the sugaring season when the sap is sweeter and lighter in color.
   - Ideal for drizzling over pancakes, waffles, and French toast where a subtle maple flavor is preferred. It is also great for use in dressings, marinades, and beverages where a more subtle maple flavor enhances without overwhelming.

2. Amber Color, Rich Taste (formerly Grade A Medium Amber)
   - Amber syrup is darker and has a more pronounced maple flavor compared to Golden Color. It is collected later in the season as the sap begins to change color and flavor.
   - Perfect for use in recipes where a stronger maple flavor is desired, such as in baking, glazes, and as a topping for breakfast dishes. It adds depth to both sweet and savory dishes, including roasted vegetables and meat marinades.

3. Dark Color, Robust Taste (formerly Grade A Dark Amber)
   -This syrup is darker and has a robust, deep maple flavor. It is produced later in the season when the sap is more concentrated and has a stronger taste.
   - Ideal for cooking and baking, where its intense flavor stands out. It works well in recipes that require a bold maple presence, such as BBQ sauces, marinades, and rich desserts. It's also great for adding depth to oatmeal and yogurt.

4. Very Dark Color, Strong Taste (formerly Grade B)
   - Very dark syrup has the strongest maple flavor and is harvested at the end of the sugaring season. It is the darkest in color due to the higher concentration of caramelized sugars.
   - Best used in recipes where a deep maple flavor is essential. It’s excellent for robust dishes like baked goods, candies, and sauces. Also ideal for those who love a strong maple taste in their breakfast dishes or want a distinctive flavor in their recipes.

In summary, lighter syrups are preferred for their subtlety and versatility in cold dishes, while darker syrups are favored for their rich, intense flavor and are often used in cooking and baking.

Health Benefits of Pure Maple Syrup

Rich in Antioxidants - Maple syrup contains antioxidants such as polyphenols, which help neutralize harmful free radicals in the body. These antioxidants support overall health and may reduce the risk of chronic diseases.

Mineral Content - It is a good source of essential minerals, including manganese, zinc, and calcium. Manganese supports metabolism and bone health, zinc aids in immune function and wound healing, and calcium is crucial for strong bones and teeth.

Natural Sweetener - Unlike refined sugars, pure maple syrup is minimally processed and retains its natural nutrients. It provides a less processed option for adding sweetness to your diet, which may be easier on the body than highly refined sugars.

Lower Glycemic Index - Maple syrup has a lower glycemic index compared to some other sweeteners, meaning it has a less dramatic effect on blood sugar levels. This can be beneficial for those managing blood sugar levels, though it should still be consumed in moderation.

Vitamins and Polyphenols - In addition to minerals, maple syrup contains small amounts of vitamins such as riboflavin and vitamin B5. Polyphenols in maple syrup have been studied for their potential anti-inflammatory and anti-cancer properties.

Natural Source of Energy -The natural sugars in maple syrup provide a quick source of energy. Unlike processed sugars, it also offers a more balanced nutritional profile.

While pure maple syrup can be a healthier alternative to refined sugars, it should still be enjoyed in moderation due to its natural sugar content.

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint

Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades.

Light Amber -> Golden Color Delicate Taste

Medium Amber -> Amber Color Rich Taste

Dark Amber -> Dark Color Robust Taste

Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste

Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses:

1. Golden Color, Delicate Taste (formerly Grade A Light Amber)
   - This syrup is the lightest in color and has a mild, delicate maple flavor. It is typically harvested early in the sugaring season when the sap is sweeter and lighter in color.
   - Ideal for drizzling over pancakes, waffles, and French toast where a subtle maple flavor is preferred. It is also great for use in dressings, marinades, and beverages where a more subtle maple flavor enhances without overwhelming.

2. Amber Color, Rich Taste (formerly Grade A Medium Amber)
   - Amber syrup is darker and has a more pronounced maple flavor compared to Golden Color. It is collected later in the season as the sap begins to change color and flavor.
   - Perfect for use in recipes where a stronger maple flavor is desired, such as in baking, glazes, and as a topping for breakfast dishes. It adds depth to both sweet and savory dishes, including roasted vegetables and meat marinades.

3. Dark Color, Robust Taste (formerly Grade A Dark Amber)
   -This syrup is darker and has a robust, deep maple flavor. It is produced later in the season when the sap is more concentrated and has a stronger taste.
   - Ideal for cooking and baking, where its intense flavor stands out. It works well in recipes that require a bold maple presence, such as BBQ sauces, marinades, and rich desserts. It's also great for adding depth to oatmeal and yogurt.

4. Very Dark Color, Strong Taste (formerly Grade B)
   - Very dark syrup has the strongest maple flavor and is harvested at the end of the sugaring season. It is the darkest in color due to the higher concentration of caramelized sugars.
   - Best used in recipes where a deep maple flavor is essential. It’s excellent for robust dishes like baked goods, candies, and sauces. Also ideal for those who love a strong maple taste in their breakfast dishes or want a distinctive flavor in their recipes.

In summary, lighter syrups are preferred for their subtlety and versatility in cold dishes, while darker syrups are favored for their rich, intense flavor and are often used in cooking and baking.

Health Benefits of Pure Maple Syrup

Rich in Antioxidants - Maple syrup contains antioxidants such as polyphenols, which help neutralize harmful free radicals in the body. These antioxidants support overall health and may reduce the risk of chronic diseases.

Mineral Content - It is a good source of essential minerals, including manganese, zinc, and calcium. Manganese supports metabolism and bone health, zinc aids in immune function and wound healing, and calcium is crucial for strong bones and teeth.

Natural Sweetener - Unlike refined sugars, pure maple syrup is minimally processed and retains its natural nutrients. It provides a less processed option for adding sweetness to your diet, which may be easier on the body than highly refined sugars.

Lower Glycemic Index - Maple syrup has a lower glycemic index compared to some other sweeteners, meaning it has a less dramatic effect on blood sugar levels. This can be beneficial for those managing blood sugar levels, though it should still be consumed in moderation.

Vitamins and Polyphenols - In addition to minerals, maple syrup contains small amounts of vitamins such as riboflavin and vitamin B5. Polyphenols in maple syrup have been studied for their potential anti-inflammatory and anti-cancer properties.

Natural Source of Energy -The natural sugars in maple syrup provide a quick source of energy. Unlike processed sugars, it also offers a more balanced nutritional profile.

While pure maple syrup can be a healthier alternative to refined sugars, it should still be enjoyed in moderation due to its natural sugar content.

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint

Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades.

Light Amber -> Golden Color Delicate Taste

Medium Amber -> Amber Color Rich Taste

Dark Amber -> Dark Color Robust Taste

Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste

Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses:

1. Golden Color, Delicate Taste (formerly Grade A Light Amber)
   - This syrup is the lightest in color and has a mild, delicate maple flavor. It is typically harvested early in the sugaring season when the sap is sweeter and lighter in color.
   - Ideal for drizzling over pancakes, waffles, and French toast where a subtle maple flavor is preferred. It is also great for use in dressings, marinades, and beverages where a more subtle maple flavor enhances without overwhelming.

2. Amber Color, Rich Taste (formerly Grade A Medium Amber)
   - Amber syrup is darker and has a more pronounced maple flavor compared to Golden Color. It is collected later in the season as the sap begins to change color and flavor.
   - Perfect for use in recipes where a stronger maple flavor is desired, such as in baking, glazes, and as a topping for breakfast dishes. It adds depth to both sweet and savory dishes, including roasted vegetables and meat marinades.

3. Dark Color, Robust Taste (formerly Grade A Dark Amber)
   -This syrup is darker and has a robust, deep maple flavor. It is produced later in the season when the sap is more concentrated and has a stronger taste.
   - Ideal for cooking and baking, where its intense flavor stands out. It works well in recipes that require a bold maple presence, such as BBQ sauces, marinades, and rich desserts. It's also great for adding depth to oatmeal and yogurt.

4. Very Dark Color, Strong Taste (formerly Grade B)
   - Very dark syrup has the strongest maple flavor and is harvested at the end of the sugaring season. It is the darkest in color due to the higher concentration of caramelized sugars.
   - Best used in recipes where a deep maple flavor is essential. It’s excellent for robust dishes like baked goods, candies, and sauces. Also ideal for those who love a strong maple taste in their breakfast dishes or want a distinctive flavor in their recipes.

In summary, lighter syrups are preferred for their subtlety and versatility in cold dishes, while darker syrups are favored for their rich, intense flavor and are often used in cooking and baking.

Health Benefits of Pure Maple Syrup

Rich in Antioxidants - Maple syrup contains antioxidants such as polyphenols, which help neutralize harmful free radicals in the body. These antioxidants support overall health and may reduce the risk of chronic diseases.

Mineral Content - It is a good source of essential minerals, including manganese, zinc, and calcium. Manganese supports metabolism and bone health, zinc aids in immune function and wound healing, and calcium is crucial for strong bones and teeth.

Natural Sweetener - Unlike refined sugars, pure maple syrup is minimally processed and retains its natural nutrients. It provides a less processed option for adding sweetness to your diet, which may be easier on the body than highly refined sugars.

Lower Glycemic Index - Maple syrup has a lower glycemic index compared to some other sweeteners, meaning it has a less dramatic effect on blood sugar levels. This can be beneficial for those managing blood sugar levels, though it should still be consumed in moderation.

Vitamins and Polyphenols - In addition to minerals, maple syrup contains small amounts of vitamins such as riboflavin and vitamin B5. Polyphenols in maple syrup have been studied for their potential anti-inflammatory and anti-cancer properties.

Natural Source of Energy -The natural sugars in maple syrup provide a quick source of energy. Unlike processed sugars, it also offers a more balanced nutritional profile.

While pure maple syrup can be a healthier alternative to refined sugars, it should still be enjoyed in moderation due to its natural sugar content.

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint

Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades.

Light Amber -> Golden Color Delicate Taste

Medium Amber -> Amber Color Rich Taste

Dark Amber -> Dark Color Robust Taste

Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste

Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses:

1. Golden Color, Delicate Taste (formerly Grade A Light Amber)
   - This syrup is the lightest in color and has a mild, delicate maple flavor. It is typically harvested early in the sugaring season when the sap is sweeter and lighter in color.
   - Ideal for drizzling over pancakes, waffles, and French toast where a subtle maple flavor is preferred. It is also great for use in dressings, marinades, and beverages where a more subtle maple flavor enhances without overwhelming.

2. Amber Color, Rich Taste (formerly Grade A Medium Amber)
   - Amber syrup is darker and has a more pronounced maple flavor compared to Golden Color. It is collected later in the season as the sap begins to change color and flavor.
   - Perfect for use in recipes where a stronger maple flavor is desired, such as in baking, glazes, and as a topping for breakfast dishes. It adds depth to both sweet and savory dishes, including roasted vegetables and meat marinades.

3. Dark Color, Robust Taste (formerly Grade A Dark Amber)
   -This syrup is darker and has a robust, deep maple flavor. It is produced later in the season when the sap is more concentrated and has a stronger taste.
   - Ideal for cooking and baking, where its intense flavor stands out. It works well in recipes that require a bold maple presence, such as BBQ sauces, marinades, and rich desserts. It's also great for adding depth to oatmeal and yogurt.

4. Very Dark Color, Strong Taste (formerly Grade B)
   - Very dark syrup has the strongest maple flavor and is harvested at the end of the sugaring season. It is the darkest in color due to the higher concentration of caramelized sugars.
   - Best used in recipes where a deep maple flavor is essential. It’s excellent for robust dishes like baked goods, candies, and sauces. Also ideal for those who love a strong maple taste in their breakfast dishes or want a distinctive flavor in their recipes.

In summary, lighter syrups are preferred for their subtlety and versatility in cold dishes, while darker syrups are favored for their rich, intense flavor and are often used in cooking and baking.

Health Benefits of Pure Maple Syrup

Rich in Antioxidants - Maple syrup contains antioxidants such as polyphenols, which help neutralize harmful free radicals in the body. These antioxidants support overall health and may reduce the risk of chronic diseases.

Mineral Content - It is a good source of essential minerals, including manganese, zinc, and calcium. Manganese supports metabolism and bone health, zinc aids in immune function and wound healing, and calcium is crucial for strong bones and teeth.

Natural Sweetener - Unlike refined sugars, pure maple syrup is minimally processed and retains its natural nutrients. It provides a less processed option for adding sweetness to your diet, which may be easier on the body than highly refined sugars.

Lower Glycemic Index - Maple syrup has a lower glycemic index compared to some other sweeteners, meaning it has a less dramatic effect on blood sugar levels. This can be beneficial for those managing blood sugar levels, though it should still be consumed in moderation.

Vitamins and Polyphenols - In addition to minerals, maple syrup contains small amounts of vitamins such as riboflavin and vitamin B5. Polyphenols in maple syrup have been studied for their potential anti-inflammatory and anti-cancer properties.

Natural Source of Energy -The natural sugars in maple syrup provide a quick source of energy. Unlike processed sugars, it also offers a more balanced nutritional profile.

While pure maple syrup can be a healthier alternative to refined sugars, it should still be enjoyed in moderation due to its natural sugar content.