Highlights
-
Real barrel character: made from our Aged Bourbon Maple Syrup
-
Flavor notes: warm maple, vanilla, toasted oak, caramel
-
Ultra-smooth texture that melts on warm toast or pastries
-
Dairy-free (the “cream” is the texture—100% maple)
Description
We take our Aged Bourbon Maple Syrup and gently churn it until it becomes a rich, spoonable cream. The barrel aging brings vanilla, oak, and toasted caramel notes; the slow crystallization creates a silky spread that’s sweet without being cloying. It’s the easiest way to add a little luxury to breakfast—or to elevate simple desserts.
Ingredients
Pure Maple Syrup (barrel-aged in bourbon barrels).
May contain up to 0.5% alcohol.
Size & Storage
8 oz glass jar. Refrigerate after opening. Texture will firm when cold and soften at room temp; if it gets too soft, chill briefly. If separation occurs, simply stir.
Serving Ideas
-
Spread on toast, biscuits, muffins, or warm scones
-
Drizzle over ice cream, cheesecake, or apple pie
-
Swirl into coffee or hot cocoa; glaze donuts or cinnamon rolls
-
Pair with sharp cheddar on a cheese board
FAQ
-
Is there dairy? No—maple cream is 100% maple syrup, churned to a creamy texture.
-
Does it taste boozy? No—just smooth bourbon-barrel character (vanilla/oak).
-
Can I freeze it? Yes—freezing extends shelf life; thaw in the fridge and stir.
Allergen Note
Ingredients contain no gluten or dairy.