Highlights
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Balanced sweet–tang: pure maple syrup + cider vinegar + dry mustard
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Flavor profile: zesty mustard bite • maple-caramel sweetness • creamy finish
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Two sizes: pantry-ready 7.5 oz glass jar or 22 oz squeeze bottle for kitchens & cookouts
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No artificial flavors or colors
Description
A versatile, family-friendly mustard that upgrades everything it touches. We blend pure maple syrup with cider vinegar and dry mustard for a smooth, zippy spread that shines on sandwiches, pretzels, sausages—and doubles as a quick base for glazes, dips, and vinaigrettes.
Ingredients
Pure Maple Syrup, Cider Vinegar, Dry Mustard, Salt, Garlic Powder.
Dairy-free & gluten-free. Contains: Mustard.
Size & Storage
7.5 oz glass jar • 22 oz squeeze bottle. Shelf-stable. Refrigerate after opening. Shake or stir if separation occurs.
Serving Ideas
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Sandwiches & burgers: spread straight from the jar
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Pretzel dip: 2 Tbsp mustard + 1 Tbsp mayo or Greek yogurt
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Vinaigrette: 1 Tbsp mustard + 2 Tbsp olive oil + 1 Tbsp cider vinegar; whisk and season
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Glaze: 2 Tbsp mustard + 1 Tbsp maple syrup; brush on salmon, pork, or chicken (last 5–10 min)
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Slaw dressing: 2 Tbsp mustard + 1 Tbsp maple syrup + 2 Tbsp vinegar + 3 Tbsp oil
FAQ
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How sweet is it? Gently sweet from maple; still bright and tangy.
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Any dairy or gluten? No dairy or gluten-containing ingredients.
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Heat level? Zesty mustard warmth; not spicy-hot.